Creamy Poppyseed Dressing

This recipe came from a friend of a friend of a friend's mom I think...haha Thank you Hall family for you contribution. :)

Salad:

Spinach

Iceberg lettuce

Bacon

Broccoli

Avocados

Hard boiled eggs

Mozzarella cheese, grated

Dressing:

1 C oil

3/4 C vinegar

3/4 C sugar
1 tsp dried mustard
1 tsp salt

1 Tbsp poppy seeds

½ red onion, sliced

1. Put all of the first 5 dressing ingredients into a blender and blend until it's creamy.

2. Add Poppy seeds and red onion, mix it up, and refrigerate over night. You can eat it if it hasn't been refrigerated, but it just tastes better once all of the flavors are blended.

3. Make your salad. Now obviously you can add whichever ingredients you want for the salad, but I just gave some suggestions.

4. Enjoy this DELICIOUS dressing and salad as your dinner or as a side dish. We tried the baked chicken again with the egg whites and it was a major success! Such a delicious combo with the salad and chicken, yum!