What to do with a Fridge full of veggies...

Yesterday was farmer's market day, WHOO! I love it! Check out my loot:

Dinner was stir fry here is my very simple recipe:

Stir Fry:

Broccoli

Pea Pod

Carrots

Zucchini

Squash
onion

Chicken

Terriyaki Sauce

1. Cut up all the veggies into chunks. I make the carrots smaller cause they take forever to cook and the zucchini bigger so they don't get mushy.

2. Add the veggies one or two types at a time in order of time they need to cook. For example, carrots need to fry for like 20-30 minutes before they're soft and zucchini needs like 8 minutes. Here is the order I used:

1. Carrots & onions

2. Peas

3. Broccoli

4. Chicken

5. zucchini/squash

Not putting all of them in at the same time made a HUGE difference in the texture. The taste was the same, but the veggies weren't so soggy. I always feel like I have to cook it forever for the carrots to get done, this was the brilliant solution from Zac.

3. I just put terriyaki in there throughout the process and add some water if the veggies are sticking to the pan. This isn't as much of a recipe as it is an idea. Just do things for your own taste. :)

4. Serve over rice.

This meal is SO adjustable. I realized afterwards that I forgot peppers, but it was fine. It works for any vegetable and it is so healthy. My body is craving it now!