Aunt Jeanne's Potato Salad

If any of you know my Aunt Jeanne you know she is an excellent cook! Her potato salad is excellent and I tried to make it for the second time and I learned some things that I don't want to forget!



1. Make a 1/2 batch!

2. Do not put in too much sweet relish!

3. Do not let the potatoes cook too long!



Here is her recipe:



5 Large potatoes-cubed and boiled

15 hardboiled eggs cut in pieces

1 package of celery hearts chopped up

1 sweet onion finely chopped

1/2 container of cream cheese

3 raw eggs

1/4-1/2 C flour

3/4 C sugar

1/2 tsp salt

1/2 C vinegar

1/2 C water

1/4 bottle honey mustard

1 1/2-2 C Miracle Whip

1 tbl Sweet Relish (add to taste, start small!)



1. Mix the red ingredients until they are really smooth.

2. Bring the green ingredients to a boil on the stove and then add the red ingredients. Mix until they are all smooth and thick then add the purple ingredients. This makes the dressing.

3. Mix the dressing with all of the blue chopped veggies.

4. Enjoy
As you can see from the picture, this recipe makes A LOT of salad! It made a perfect side dish for memorial day!