We had BBQ Chicken Pizza and it was yummy. I used this recipe for the crust and it was SO yummy Pizza Crust. It is a great crust recipe and it is really simple. We cover it with BBQ sauce, onions, garlic, peppers, chicken, and cheese. SO good!
The hardest part is making the crust a circle, I'm kind of a professional at it so you could probably learn a lot from this video. ;)
After making a half a cookie sheet of these I decided that I wanted something else for me so I made taco pockets. I took some leftover pork taco meat and cheese and made hot pockets! I'm guessing you could do the same thing with spaghetti sauce or ham and cheese. Maybe I'll jot down some ideas next time I'm walking down the frozen food isle.
I cooked them at 350 for about 2o minutes and they were fantastic. I didn't get a good picture of the finished product because we were too hungry.
As a side note, I made a huge thing of broccoli that we ate while these were cooking so that we would have at least something nutritious. I should have taken a picture for proof!
2. Beans
3. Fold it over and let it finish cooking. Zac squishes it with the spatula to make any uncooked egg come out of the omelet and finish cooking on the pan.
Decide how many colors you want and divide up the batter and put in the food coloring.
This part allows for creativity. The idea is to just spoon a scoop of each color into each cupcake holder. It doesn't have to be neat. I found that if I wanted the colors to really swirl I needed to only put a small amount of the last color on top. Does that make sense? This is what mine looked like about half way through. I just randomly scooped different colors into each tin.
Bake normal and you get party cup cakes! ( Do you see what I mean about the brown tint? You live and learn!)
I was so sad to frost these babies, and cover up the art, but what is a cupcake without a heap of cream cheese frosting on top???
Here is how I make frosting.
Mix a package of cream cheese with a big scoop of margarine and a small scoop of shortening until it is nice and fluffy. Add about a capful of vanilla and keep adding powdered sugar until it tastes good. Very rich and healthy!
--Use 10 tortillas. Put in a scoop of the cheese mixture, meat mixture, and a little shredded cheese in each tortilla. Wrap the tortillas and put them in your baking dish. I put a little sauce in each enchilada and then drizzled the rest over the top. I used 2 square pyrex dishes and put one in the freezer for a meal a week later (still tasted delicious).
Some pointers:
1. You can put as much or as little cheese and meat into each tortilla, if you are a meat eater then you might want to double the meat mixture so you can really load them.
2. For the meat I tried making it in the crockpot the night before and it worked beautifully! I got a pork roast and mixed all of the ingredients for the meat mixture together and smothered it all over the roast. I let it cook on low all day and then shredded it up. We used it for tostadas that night and then i used the leftovers to make the enchiladas. It eased up a lot on the work!
3. You can be very creative with the sauce. My neighbor originally told me to just use 2 jalapenos and 3 large tomatoes. Then she said if I wanted it fancier I could add all the other stuff.
